The Savoy x Buck Tui Collaboration Dinner

Join us on December 15th at for a special collaborative dinner with The Savoy + Buck Tui BBQ.

Enjoy a curated menu by The Savoy’s Executive Chef Brandon Brumback and Buck Tui BBQ’s Ted Liberda. This dinner will include a welcome cocktail at 6pm, a 5-course meal with specialty wine pairings for each course, and dessert. Enjoy an intimate setting in the historic Savoy restaurant and a chance to meet the Chefs.

Tickets are $150 and seats are limited. Buy your tickets by following this link. Please note that 22% gratuity has been added to the ticket price.

View the menu here and learn more about Buck Tui BBQ here.