Kansas City Restaurant Week 2023

Join us for Kansas City Restaurant Week 2023 from January 13-22nd. We are offering a prix fixe, three course menu featuring items like Heirloom Golden Beets with gruyere cheese, chicory, and a green goddess sauce, a Durham Wheat Rigatoni…

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New Year’s Eve at The Savoy

Bid farewell to 2022 with a 4-course tasting menu, wine pairings, and live music by the Cynthia Van Roden Quartet at The Savoy this year.

> Follow this link to reserve a table.

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DISH 2022

There’s a new item on The Savoy’s menu… the plate!

The Savoy at 21c has teamed up with local ceramic artists from Belger Arts, The Object Enthusiast and Convivial for D.I.S.H. – Dining in Support of…

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Thanksgiving 2022

Give thanks with us this year! We are offering Thanksgiving Dinner Service from 1-6pm on Thursday, November 24th. Enjoy specialty and seasonal menu items like a Spiced Pumpkin Panisse with broccoli rabe, hazelnut and kohlrabi, a rich Green Bean…

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Live Jazz at The Savoy

Enjoy live jazz by the Cynthia Van Roden Quartet during dinner service at The Savoy on Saturday, December 3rd from 5:30-8:30

Cynthia van Roden’s playfulness, lush contralto and sophisticated delivery will transport you back to another…

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First Annual Beefsteak Dinner

Join us on November, 3rd for our first annual Beefsteak Dinner.

A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…

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Savor the Season Dinner Series

Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.

Tickets are $89…

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Mother’s Day Brunch

Treat Mom to a culinary celebration with the whole family this year with Mother’s Day Brunch at The Savoy. Executive Chef Brandon Brumback is preparing all your brunch favorites, rich with local flavor. This 3-course menu is $42…

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Easter Brunch

Bring the whole family to celebrate with Easter Brunch at The Savoy. Chef Brandon Brumback has created a special menu with highlights including a creamy buffalo burrata with rhubarb, strawberry and apricot, an aged comte quiche with greens, and a…

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