Celebrate Easter in style with The Savoy’s elevated buffet style brunch. Indulge in a delicious array of seasonal dishes, from traditional breakfast favorites to a carving station and a mimosa bar. Book your table today and enjoy Easter brunch…
Spend an evening travelling to the Spanish hills wtih The Savoy at 21c on Thursday, April 13th. Enjoy a co-curated 4-course menu by 21c Chefs Brandon Brumback of The Savoy and Matt Daughaday of 21c St. Louis’ highly…
Join us for Kansas City Restaurant Week 2023 from January 13-22nd. We are offering a prix fixe, three course menu featuring items like Heirloom Golden Beets with gruyere cheese, chicory, and a green goddess sauce, a Durham Wheat Rigatoni…
Bid farewell to 2022 with a 4-course tasting menu, wine pairings, and live music by the Cynthia Van Roden Quartet at The Savoy this year.
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There’s a new item on The Savoy’s menu… the plate!
The Savoy at 21c has teamed up with local ceramic artists from Belger Arts, The Object Enthusiast and Convivial for D.I.S.H. – Dining in Support of…
Give thanks with us this year! We are offering Thanksgiving Dinner Service from 1-6pm on Thursday, November 24th. Enjoy specialty and seasonal menu items like a Spiced Pumpkin Panisse with broccoli rabe, hazelnut and kohlrabi, a rich Green Bean…
Enjoy live jazz by the Cynthia Van Roden Quartet during dinner service at The Savoy on Saturday, December 3rd from 5:30-8:30
Cynthia van Roden’s playfulness, lush contralto and sophisticated delivery will transport you back to another…
Join us on November, 3rd for our first annual Beefsteak Dinner.
A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…
Chef Brandon Brumback has prepared a 4-course dinner paying special homage to the historic Savoy Grill by adding his twist to a few beloved menu items like Oysters “Rockefeller”, Spanish White Tuna “Caesar” and a Beef Tenderloin “Tournedos Rossini…
Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.
Tickets are $89…
