Le Beaujolais Nouveau est arrive!

On Thursday, November 21st, please join us at The Savoy for Beaujolais Nouveau, a traditional celebration of the harvest season with food, wine, and friends. Preview Chef Joe West’s French-inspired menu,¬†which is certain to bring on a…

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The New Midwest: A Guest Chef Series

Join us at our new Guest Chef Series: The New Midwest. Once a month we’re welcoming our favorite Kansas City chefs into our kitchen for some fun, creative cooking. Executive chef Joe West is welcoming some of his favorite…

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Thanks In Kansas City


Thanks to InKansasCity and Judith Fertig for this lovely article on the experience at The Savoy at 21c.

And we agree, every meal should end with “a flourish of pool-blue cotton candy in a copper mug”.



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