Easter Brunch

Bring the whole family to celebrate with Easter Brunch at The Savoy. Chef Brandon Brumback has created a special menu with highlights including a creamy buffalo burrata with rhubarb, strawberry and apricot, an aged comte quiche with greens, and a Colorado leg of Lamb.

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Can’t make it for Easter? The Savoy serves brunch every Saturday and Sunday from 9am – 1pm.