Join us for Kansas City Restaurant Week 2023 from January 13-22nd. We are offering a prix fixe, three course menu featuring items like Heirloom Golden Beets with gruyere cheese, chicory, and a green goddess sauce, a Durham Wheat Rigatoni…
Bid farewell to 2022 with a 4-course tasting menu, wine pairings, and live music by the Cynthia Van Roden Quartet at The Savoy this year.
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There’s a new item on The Savoy’s menu… the plate!
The Savoy at 21c has teamed up with local ceramic artists from Belger Arts, The Object Enthusiast and Convivial for D.I.S.H. – Dining in Support of…
From Thanksgiving pumpkin pies to champagne toasts on New Year’s Eve, we’re cooking up something special for every holiday occasion this season.
> Thanksgiving Dinner Service on November 24th from 1:00 – 6:00pm
> Christmas Eve Dinner…
Need a little something sweet? Pastry Chef Tia Throckmorton is putting together a classic pumpkin pie available to order for Thanksgiving Day.
$30. One pie serves 6. Pickup times will be available on November 23rd from 10-6pm.
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Give thanks with us this year! We are offering Thanksgiving Dinner Service from 1-6pm on Thursday, November 24th. Enjoy specialty and seasonal menu items like a Spiced Pumpkin Panisse with broccoli rabe, hazelnut and kohlrabi, a rich Green Bean…
Enjoy live jazz by the Cynthia Van Roden Quartet during dinner service at The Savoy on Saturday, December 3rd from 5:30-8:30
Cynthia van Roden’s playfulness, lush contralto and sophisticated delivery will transport you back to another…
Join us on November, 3rd for our first annual Beefsteak Dinner.
A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…
Chef Brandon Brumback has prepared a 4-course dinner paying special homage to the historic Savoy Grill by adding his twist to a few beloved menu items like Oysters “Rockefeller”, Spanish White Tuna “Caesar” and a Beef Tenderloin “Tournedos Rossini…
Join us for Happy Hour every Tuesday – Friday from 5-6:30pm. Sip on $8 cocktails and wines by the glass, $5 beers, or $2 shots of our house blends. Delicious bites from the kitchen start at $8.
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