First Annual Beefsteak Dinner

Join us on November, 3rd for our first annual Beefsteak Dinner.

A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…

Continue Reading

Happy Hour

Join us for Happy Hour every Tuesday – Friday from 5-6:30pm. Sip on $8 cocktails and wines by the glass, $5 beers, or $2 shots of our house blends. Delicious bites from the kitchen start at $8.

> View…

Continue Reading

Savor the Season Dinner Series

Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.

Tickets are $89…

Continue Reading

Mother’s Day Brunch

Treat Mom to a culinary celebration with the whole family this year with Mother’s Day Brunch at The Savoy. Executive Chef Brandon Brumback is preparing all your brunch favorites, rich with local flavor. This 3-course menu is $42…

Continue Reading

Easter Brunch

Bring the whole family to celebrate with Easter Brunch at The Savoy. Chef Brandon Brumback has created a special menu with highlights including a creamy buffalo burrata with rhubarb, strawberry and apricot, an aged comte quiche with greens, and a…

Continue Reading

Jura Wine Dinner

Join us on Monday, April 11th at 6pm for a 5-course dinner with special wine pairings from our favorite region in France, the Jura. We have put together a classical, French-inspired menu with a progressive twist to pair…

Continue Reading

Kansas City Restaurant Week

Join us for Kansas City Restaurant Week January 14 – 23.

Make your reservations here and view the prix fixe menu or the a la carte menu.

Our hours :

Monday CLOSED

Tuesday – Thursday 5-10pm

Friday & Saturday 5-11pm

*Please…

Continue Reading

Thanksgiving at The Savoy

Give thanks with us on Thanksgiving Day! Let us do all the heavy lifting this year and experience Chef Brandon’s interpretation of beloved Thanksgiving classics. Get warmed up with the Honey Squash Bisque or dive into Scarlet Beets on…

Continue Reading