Enjoy live jazz by the Cynthia Van Roden Quartet during dinner service at The Savoy on Saturday, December 3rd from 5:30-8:30
Cynthia van Roden’s playfulness, lush contralto and sophisticated delivery will transport you back to another…
Join us on November, 3rd for our first annual Beefsteak Dinner.
A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…
Chef Brandon Brumback has prepared a 4-course dinner paying special homage to the historic Savoy Grill by adding his twist to a few beloved menu items like Oysters “Rockefeller”, Spanish White Tuna “Caesar” and a Beef Tenderloin “Tournedos Rossini…
Join us for Happy Hour every Tuesday – Friday from 5-6:30pm. Sip on $8 cocktails and wines by the glass, $5 beers, or $2 shots of our house blends. Delicious bites from the kitchen start at $8.
> View…
We are pleased to offer dinner service on Sundays from 5 – 10pm.
> View our dinner menu here.
> Book a table here…
Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.
Tickets are $89…
Treat Mom to a culinary celebration with the whole family this year with Mother’s Day Brunch at The Savoy. Executive Chef Brandon Brumback is preparing all your brunch favorites, rich with local flavor. This 3-course menu is $42…
Bring the whole family to celebrate with Easter Brunch at The Savoy. Chef Brandon Brumback has created a special menu with highlights including a creamy buffalo burrata with rhubarb, strawberry and apricot, an aged comte quiche with greens, and a…
Join us on Monday, April 11th at 6pm for a 5-course dinner with special wine pairings from our favorite region in France, the Jura. We have put together a classical, French-inspired menu with a progressive twist to pair…
Join us for Kansas City Restaurant Week January 14 – 23.
Make your reservations here and view the prix fixe menu or the a la carte menu.
Our hours :
Monday CLOSED
Tuesday – Thursday 5-10pm
Friday & Saturday 5-11pm
*Please…
