Join us on November, 3rd for our first annual Beefsteak Dinner.
A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of…
Chef Brandon Brumback has prepared a 4-course dinner paying special homage to the historic Savoy Grill by adding his twist to a few beloved menu items like Oysters “Rockefeller”, Spanish White Tuna “Caesar” and a Beef Tenderloin “Tournedos Rossini…
Join us for Happy Hour every Tuesday – Friday from 5-6:30pm. Sip on $8 cocktails and wines by the glass, $5 beers, or $2 shots of our house blends. Delicious bites from the kitchen start at $8.
> View…
We are pleased to offer dinner service on Sundays from 5 – 10pm.
> View our dinner menu here.
> Book a table here…
Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.
Tickets are $89…
Treat Mom to a culinary celebration with the whole family this year with Mother’s Day Brunch at The Savoy. Executive Chef Brandon Brumback is preparing all your brunch favorites, rich with local flavor. This 3-course menu is $42…
Bring the whole family to celebrate with Easter Brunch at The Savoy. Chef Brandon Brumback has created a special menu with highlights including a creamy buffalo burrata with rhubarb, strawberry and apricot, an aged comte quiche with greens, and a…
Join us on Monday, April 11th at 6pm for a 5-course dinner with special wine pairings from our favorite region in France, the Jura. We have put together a classical, French-inspired menu with a progressive twist to pair…
Join us for Kansas City Restaurant Week January 14 – 23.
Make your reservations here and view the prix fixe menu or the a la carte menu.
Our hours :
Monday CLOSED
Tuesday – Thursday 5-10pm
Friday & Saturday 5-11pm
*Please…
Give thanks with us on Thanksgiving Day! Let us do all the heavy lifting this year and experience Chef Brandon’s interpretation of beloved Thanksgiving classics. Get warmed up with the Honey Squash Bisque or dive into Scarlet Beets on…
