Kansas City Restaurant Week 2023

Join us for Kansas City Restaurant Week 2023 from January 13-22nd. We are offering a prix fixe, three course menu featuring items like Heirloom Golden Beets with gruyere cheese, chicory, and a green goddess sauce, a Durham Wheat Rigatoni with mushroom bolognaise, and caponata parmesan, a Missouri Duroc Pork Loin with fennel, mission fig, carrot, and brown mustard and finish off with a dark chocolate mousse topped with pomegranate, hazelnut, and vanilla.

> To make a reservation, follow this link.

> To view the menu, follow this link.

 

Please note that all menus are subject to change based on seasonality and product availability.