Thanks In Kansas City

 

Thanks to InKansasCity and Judith Fertig for this lovely article on the experience at The Savoy at 21c.

And we agree, every meal should end with “a flourish of pool-blue cotton candy in a copper mug”.

 

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Making Headlines

Joyce Smith, writer for The Kansas City Star, joined us for dinner during preview night at The Savoy.

One of our favorite quotes: “So my vision here at the Savoy was to create a mid-century throwback. I wanted to…

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