Savor the Season Dinner Series
Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.
Tickets are $89 and include 3 courses and 4 cocktail. Click here to buy your tickets.
Di Bufala Burrata
Apricot, Strawberry, Radicchio
Cocktail Pairing: Lifted Spirits Bold Gin, Apricot, Tarragon, Agromado
Pork & Oxtail Duet
Red Cabbage, Hominy, Sorghum
Cocktail Pairing: Lifted Spirits Wheat Whiskey, Salted Honey Gomme, Clarified Carrot, Chili
Pistachio Crème Brûlée
Banana, Black Currant
Cocktail Pairing: Lifted Spirits Absinthe Verte, Dumante Frappe
Image credit : Lifted Spirits Distillery