Savor the Season Dinner Series

Join us on Thursday, May 12th for the first of a four-part, seasonal, collaborative dinner series, Savor the Season. Enjoy 3 courses by Executive Chef Brandon Brumback with perfectly curated cocktail pairings by Lifted Spirits Distillery.

Tickets are $89 and include 3 courses and 4 cocktail. Click here to buy your tickets.

 

Menu

Course One

Di Bufala Burrata

Apricot, Strawberry, Radicchio

Cocktail Pairing: Lifted Spirits Bold Gin, Apricot, Tarragon, Agromado

 

Course Two

Pork & Oxtail Duet

Red Cabbage, Hominy, Sorghum

Cocktail Pairing: Lifted Spirits Wheat Whiskey, Salted Honey Gomme, Clarified Carrot, Chili

 

Course Three

Pistachio Crème Brûlée

Banana, Black Currant

Cocktail Pairing: Lifted Spirits Absinthe Verte, Dumante Frappe

 

Image credit : Lifted Spirits Distillery