Give thanks with us on Thanksgiving Day! Let us do all the heavy lifting this year and experience Chef Brandon’s interpretation of beloved Thanksgiving classics. Get warmed up with the Honey Squash Bisque or dive into Scarlet Beets on a bed of seasonal pear, quinoa, and whipped blue cheese. Choose from three savory entrees – Chef’s twist on the traditional Turkey, a Norwegian Faroe Island-caught Salmon, or a tender Herb Crusted Beef Prime Rib. Let us tempt you with a chocolate-topped pumpkin pie or a delectable Brown Sugar & Vanilla Pecan Tart. Many a reason to give thanks this year at The Savoy!
“This Thanksgiving, I want to celebrate our region and its bounty; giving our guests a taste of familiarity as well as comfort.” – Chef Brandon Brumback
Hours | November 25th | 1 – 6pm
We have reached full capacity for reservations. Please call 816.443.4260 to add your name to the waitlist.
*Please note that The Savoy uses the freshest ingredients as possible therefore, this menu is subject to change based on produce availability.*