Join us at our new Guest Chef Series: The New Midwest. Once a month we’re welcoming our favorite Kansas City chefs into our kitchen for some fun, creative cooking. Executive chef Joe West is welcoming some of his favorite Kansas City chefs into The Savoy kitchen for a night of creative cooking and imbibing.
Enjoy 5 carefully prepared courses with beverage pairings for $100 (not including tax and tip). All dinners start at 6pm, and the scheduled line up is:
July 30th: Chef Ryan Williams of Rye Leawood
August 20th: Chef Rick Mullins of Cafe Sebastienne and Kemper Museum of Contemporary Art
September 26th: Chef Spencer Knipper of Urban Table
October 22nd: Kelly Conwell of Stock Hill
Learn about the origin of this dinner series straight from the mouth of executive chef Joe West here (thanks Feast Magazine!) And be sure to grab tickets to our first installment with Chef Ryan Williams!