The Savoy at 21c is proud to have landed on Feast’s Best New Restaurants list for 2018.
“After a 4-year renovation, The Savoy at 21c Hotel unveiled its swanky new restaurant staffed by a stellar food and beverage team made up of executive chef Joe West, food and beverage director Scott Tipton and Dominic Petrucci as beverage director. West plays with his food, offering popular French-inspired dishes mixed with American classics that play on Kansas City’s nostalgia for the former Savoy Grill. The menu is full of throwbacks like vichyssoise, avocado crab Louis, steak tartare, lobster Newburg and, of course, prime rib, offered in lighter versions that still deliver all of the classic flavor. Desserts and drinks are similarly superb; don’t skip out on either.”