The Savoy x J. Rieger Collab Dinner

Join us on Thursday, March 2nd for a collaborative dinner with J. Rieger Distillery.

We’ll begin the night with a welcome cocktail and appetizers by the J. Rieger team, followed by a scrumptious menu curated by Executive Chef Brandon Brumback featuring items like King Crab Chawanmushi with scallion, tangerine & nuoc cham to Missouri Berkshire Prime Rib with rice grits, Asian pear, broccoli, and black garlic. And of course, each course will be paired perfectly with those famous J. Rieger spirits. Don’t miss this opportunity for a night of delicious food and drinks!

Light bites and a welcome cocktail will be offered at 6:30pm and dinner will start at 7:00pm.

> Buy tickets here.

> View the menu here.