The Savoy at 21c is a creative collaboration led by Chef Joe West with a story of the modern Midwest that continues to evolve.
Our pursuit of a whimsical environment provides an experience combining elevated local ingredients in today’s cultural melting pot of Kansas City with progressive Midwest hospitality. The menu is meant to be shareable, approachable, and built around the seasons. Chef Joe West’s thought-provoking dishes reflect personal stories of growing up in Kansas City with a humorous approach like Bacon Wrapped Cherry Peppers, Hot Brown Sugar Fried Chicken, Okonomiyaki BBQ Spare Ribs, and House Made Pastas with unique flavor combinations.
With our goal to provide a welcoming environment for all people of different paths, the menu has a little bit of everything for everyone. We certainly embrace family style dining with Chef Joe’s bold and exciting flavors, along with an interesting wine list and thoughtful curated cocktails by our bartenders. Whether it is a single diner or a group, we encourage our guests to try a little bit of everything and make themselves feel at home.
We are open Tuesday thru Saturday from 5pm to 10pm. We accept reservations but welcome walk-ins, spontaneous visits, and those that like to live on the adventurous side. Curbside carryout is also available for guests on the go. Please call us at 816. 443. 4260